12/28/12
Breakfast: 1 kiwi, Thai rice soup w/ fermented cabbage, citrus kombucha, half small soy latte
Lunch: steamed vegetables, tofu + pineapple
Snack: half apple, Ezekial toast w/ half banana, soy nut butter, chia seeds, hemp hearts
Dinner: power greens salad w/ Braggs aminos, flax seeds, sesame seeds, tofu, pomegranate seeds, strawberry kombucha
Snack: a few brown rice crackers w/ hummus, pumpkin seeds, hot tea